Sainsbury's

Tex Mex Dips — Calories, Nutrition & Ingredients

200 g UPC 110112 Prepared salads Updated 16 Oct 2026

Tex Mex Dips
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
14per serving
Protein
1.3 gper 100 g
Carbs
1.3 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Tex Mex Dips has 14 calories, 1.3 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 59 kJ / 14 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 1.3 g
of which sugars 1.3 g
Fibre 1.4 g
Protein 1.3 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

14 calories in 100 g
Protein1.3 g
Carbohydrates1.3 g
Sugars1.3 g
Added sugars0 g
Fibre1.4 g
Fat0.5 g
Saturated fat0.1 g
Sodium8 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tex Mex Dips

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Green Batavia, Green Multileaf, Radicchio, Red Multileaf

Frequently asked questions

How many calories are in Tex Mex Dips?

Per 100 g of Tex Mex Dips there are 14 calories.

How much protein is in Tex Mex Dips?

Per 100 g of Tex Mex Dips there are 1.3 g protein.

How many carbohydrates are in Tex Mex Dips?

Per 100 g of Tex Mex Dips there are 1.3 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Tex Mex Dips?

Per 100 g of Tex Mex Dips there are 1.3 g sugars.

How much sodium (salt) is in Tex Mex Dips?

Per 100 g of Tex Mex Dips there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tex Mex Dips?

Per 100 g of Tex Mex Dips there are 1.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Tex Mex Dips?

The main ingredients in Tex Mex Dips are: Green Batavia, Green Multileaf, Radicchio, Red Multileaf.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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