Prepared salads: Nutrition Facts and Calories
This category includes a variety of ready-to-eat salads, often found in the chilled aisle. They can range from simple leafy green mixes to more complex layered salads with proteins, grains, and dressings. When choosing a prepared salad, it's helpful to check the nutrition information and ingredient list. Look for salads that provide a good source of fibre, which is important for digestion. The NHS Eatwell Guide recommends that adults aim for at least 30g of fibre a day. The ingredient list will show you the order in which ingredients are used, with the highest proportion listed first. For dressings, consider those lower in saturated fat, salt, and sugars. The World Health Organization (WHO) recommends limiting free sugars and salt in the diet. Checking the label can help you make informed choices that align with general healthy eating principles. All values are shown per 100 g so products can be compared.
170 products · values per 100 g
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Coop
Baby leaf salad
Fat: low
Saturates: low
Sugars: low
Salt: low
26.9kcal
3.6Protein
0.6Fat
1Carbs
Beetroot salad
Fat: medium
Saturates: low
Sugars: medium
Salt: low
110kcal
3.1Protein
3.9Fat
13Carbs