Potato crisps: Nutrition Facts and Calories
Potato crisps are a popular snack made from thinly sliced potatoes, fried or baked until crisp. This category includes a wide variety of flavours and styles, from plain salted to more complex seasonings. When choosing potato crisps, it's helpful to look at the nutrition information on the packaging. Salt content is particularly relevant, as many crisps can be high in sodium. The NHS Eatwell Guide advises limiting salt intake. Checking the ingredients list can also be useful. While potatoes are a source of fibre, the processing and added ingredients can affect the overall nutritional profile. Some crisps may also be classified as foods high in fat, salt, or sugar (HFSS), which are subject to certain advertising and placement restrictions in the UK. Considering these factors can help you make more informed choices about the crisps you enjoy. All values are shown per 100 g so products can be compared.
492 products · values per 100 g
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