Poultry Meals: Nutrition Facts and Calories
This category covers a wide variety of ready-to-eat or ready-to-heat meals and meal components featuring poultry, such as chicken, turkey, and duck. You'll find everything from traditional roast dinners and curries to more contemporary dishes like stir-fries and pies. When choosing poultry meals, checking the nutrition label is helpful. Pay attention to the salt content, as some prepared meals can be high in salt. The NHS Eatwell Guide recommends limiting salt intake. Also, look at the fat content, particularly saturated fat. The ingredients list can tell you more about the overall composition of the meal. For example, the position of ingredients like vegetables or whole grains can indicate their proportion in the dish. While poultry is a source of protein, the overall nutritional profile of a meal depends on all its components, including sauces, accompaniments, and added fats or sugars. All values are shown per 100 g so products can be compared.
465 products · values per 100 g
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