Raisin
What is Raisin?
Raisins are dried grapes, typically made from seedless varieties like Thompson Seedless. The drying process concentrates their natural sugars and flavours, resulting in a chewy texture and a sweet taste. They are produced worldwide, with major production in the USA, Turkey, Iran, and Australia.
Is Raisin vegan?
Raisin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Raisin gluten-free?
Gluten is not present in raisins.
Is Raisin a major allergen?
Raisins are not one of the 14 major allergens that require emphasis on UK food labels.
What is Raisin used for?
Raisins are primarily used as a source of natural sweetness and flavour in a wide range of foods.
Is Raisin safe?
Raisins are not a food additive and do not have an E-number.
Why it's used
Raisins are primarily used as a source of natural sweetness and flavour in a wide range of foods. Their chewy texture adds interest to baked goods and confectionery. They are commonly found in breakfast cereals, muesli bars, fruit cakes, cookies, and savoury dishes like tagines.
Health notes
Raisins are not a food additive and do not have an E-number. They are a source of fibre, vitamins, and minerals. Like other dried fruits, they are concentrated in natural sugars, and the NHS advises moderation as part of a balanced diet. The WHO/IARC classifies processed meat as a Group 1 carcinogen, but this classification does not apply to dried fruits.
Allergen info
Raisins are not one of the 14 major allergens that require emphasis on UK food labels. Gluten is not present in raisins.
Foods that contain Raisin
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