Red cheddar

Red cheddar is a type of hard cheese, typically made from cow's milk. It is coloured orange using annatto, a natural food colouring derived from the seeds of the achiote tree. The cheese is aged for a period, developing a sharp, mature flavour.

Manufacturers use red cheddar for its distinctive colour and robust flavour, which adds character to a variety of dishes. It is commonly found in ready meals like macaroni cheese, and as a topping for pizzas, as well as in sandwiches and savoury baked goods.

Red cheddar is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Like other cheeses, it is a source of protein and calcium. However, it can be high in saturated fat and salt, and the NHS advises moderation for these nutrients. Evidence on the health effects of moderate cheese consumption is mixed, with some studies suggesting potential benefits and others highlighting concerns related to saturated fat intake.