Red Chilli Paste

Red chilli paste is a condiment made from ground red chillies, often mixed with other ingredients like garlic, ginger, vinegar, and salt. It is a staple in many cuisines, particularly in Asian cooking, and its flavour and heat can vary depending on the type of chilli used and the other ingredients included.

Manufacturers use red chilli paste to add heat, flavour, and colour to a wide range of food products. It is commonly found in sauces, marinades, dips, soups, and ready meals, providing a characteristic spicy kick.

Red chilli paste is not typically considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Chillies contain capsaicin, the compound responsible for their heat, which may have some physiological effects. Evidence regarding the health impacts of capsaicin consumption is mixed, with some studies suggesting potential benefits and others indicating no significant effect at typical dietary intakes. Regulatory bodies have not set specific limits for chilli consumption.