Roasted peanut

Peanuts are legumes, not tree nuts, grown underground. They are typically roasted to enhance their flavour and aroma before being used in food products. Roasting also helps to develop their characteristic crunchy texture.

Roasted peanuts are primarily used for their rich, nutty flavour and satisfying texture. They are a key ingredient in peanut butters, snack mixes, and confectionery. They can also be incorporated into savoury dishes, such as curries and stir-fries, to add depth of flavour and a crunchy element.

Peanuts are a source of protein, fibre, and various vitamins and minerals. They are not considered a food additive and are not listed on the Register of Food Additive Authorisations. Some studies suggest that regular consumption of peanuts may be associated with a reduced risk of certain chronic diseases, though evidence is mixed.