Rowan Berry Extract

Rowan berry extract is derived from the berries of the rowan tree (Sorbus aucuparia). The berries, also known as rowan berries, are small, red, and grow in clusters. They are typically harvested in the autumn and processed to extract their juice or other compounds.

Rowan berry extract can be used as a flavouring agent, contributing a tart and slightly bitter taste to food products. It may also be used for its natural colour properties, providing a reddish hue. It is found in a variety of baked goods and convenience foods.

Rowan berry extract is not listed as an authorised food additive in the UK's Register of Food Additive Authorisations, suggesting it is used for flavouring or other non-additive purposes. While rowan berries contain various compounds, including antioxidants, there is limited specific research on the health implications of the extract at typical consumption levels. Regulatory bodies like EFSA have not set specific evaluations for rowan berry extract as a food additive.