Rowanberry
What is Rowanberry?
Rowanberry, also known as mountain ash berry, is the fruit of the Rowan tree (Sorbus aucuparia). These small, bright red berries grow in clusters and are native to Europe, Asia, and North Africa. While edible, they are often astringent and slightly bitter when raw, typically requiring processing like cooking or drying to improve their flavour and texture.
Is Rowanberry vegan?
Rowanberry is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Rowanberry gluten-free?
It does not contain gluten.
Is Rowanberry a major allergen?
Rowanberry is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Rowanberry used for?
Rowanberries are used to add a distinctive tart and slightly sweet flavour to a variety of foods.
Is Rowanberry safe?
Rowanberry is not regulated as a food additive in the UK.
Why it's used
Rowanberries are used to add a distinctive tart and slightly sweet flavour to a variety of foods. They are commonly found in jams, jellies, chutneys, and sauces, often paired with apples or pears to balance their intensity. In some baked goods and desserts, they can provide a unique fruity note and colour.
Health notes
Rowanberry is not regulated as a food additive in the UK. It is a source of vitamins and antioxidants, but specific health benefits at typical consumption levels have not been definitively established by major health bodies.
Allergen info
Rowanberry is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Rowanberry
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