Saffron
What is Saffron?
Saffron is derived from the dried stigmas of the *Crocus sativus* flower. Each flower produces three stigmas, which are carefully hand-picked and dried. It is one of the world's most expensive spices by weight due to the labour-intensive harvesting process.
Is Saffron vegan?
Saffron is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Saffron gluten-free?
It does not contain gluten.
Is Saffron a major allergen?
Saffron is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Saffron used for?
Saffron is primarily used as a colouring agent, imparting a vibrant yellow-orange hue to foods.
Is Saffron safe?
Saffron is not considered a food additive and does not have an E-number.
Why it's used
Saffron is primarily used as a colouring agent, imparting a vibrant yellow-orange hue to foods. It also contributes a distinctive, slightly bitter flavour and aroma. It is commonly found in rice dishes, baked goods, and some dairy products.
Health notes
Saffron is not considered a food additive and does not have an E-number. It is recognised for its distinct flavour and colour. Some research has explored potential health benefits associated with saffron compounds, but these are not established health claims recognised by UK authorities. EFSA has evaluated saffron for flavouring purposes, and JECFA has evaluated it and set an acceptable daily intake.
Allergen info
Saffron is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Saffron
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