Salt Acidity Regulator
What is Salt Acidity Regulator?
Salt is a mineral compound, primarily sodium chloride (NaCl). It occurs naturally in rock deposits and seawater. In food production, it is typically refined from these sources.
Is Salt Acidity Regulator gluten-free?
It does not contain gluten.
Is Salt Acidity Regulator a major allergen?
Salt is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Salt Acidity Regulator used for?
Salt is used to enhance flavour and as a preservative, inhibiting microbial growth.
Is Salt Acidity Regulator safe?
The Food Standards Agency (FSA) advises that adults should consume no more than 6g of salt a day.
Why it's used
Salt is used to enhance flavour and as a preservative, inhibiting microbial growth. It also acts as a firming agent and can influence texture in processed foods. It is commonly found in savoury products like cured meats, pickles, and sauces.
Health notes
The Food Standards Agency (FSA) advises that adults should consume no more than 6g of salt a day. High salt intake is associated with increased blood pressure. Salt is a permitted food additive in the UK, authorised on the Register of Food Additive Authorisations. EFSA has evaluated its safety. While essential for bodily functions, excessive consumption is a public health concern.
Allergen info
Salt is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Salt Acidity Regulator
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