Savoy cabbage
What is Savoy cabbage?
Savoy cabbage is a variety of cabbage known for its dark green, crinkly leaves. It is a cool-season vegetable that grows best in temperate climates and is widely cultivated in the UK. The leaves are typically eaten raw or cooked, and the plant is harvested when the head is firm.
Is Savoy cabbage vegan?
Savoy cabbage is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Savoy cabbage a major allergen?
Savoy cabbage is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Savoy cabbage used for?
Savoy cabbage is primarily used as a vegetable in cooked dishes, such as stir-fries, stews, and steamed sides.
Is Savoy cabbage safe?
Savoy cabbage is a nutritious vegetable, providing fibre, vitamins, and minerals.
Why it's used
Savoy cabbage is primarily used as a vegetable in cooked dishes, such as stir-fries, stews, and steamed sides. Its slightly sweet and peppery flavour can complement a variety of ingredients. It is also sometimes used in salads when finely shredded.
Health notes
Savoy cabbage is a nutritious vegetable, providing fibre, vitamins, and minerals. It is not an additive and does not have an E-number. Government dietary guidelines, such as those from the NHS and the Eatwell Guide, encourage the consumption of a variety of vegetables for a healthy diet. There are no specific health controversies associated with typical consumption of Savoy cabbage.
Allergen info
Savoy cabbage is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Savoy cabbage
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