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green vegetable selection — Calories, Nutrition & Ingredients

260g UPC 1807363 Mixed vegetables Updated 16 Oct 2026

green vegetable selection
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
81per 100 g
Protein
2.5 gper 100 g
Carbs
7.9 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per 100 g, green vegetable selection has 81 calories, 2.5 g protein and 3.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 339 kJ / 81 kcal
Fat 3.6 g
of which saturates 2.1 g
Carbohydrate 7.9 g
of which sugars 3.8 g
Fibre 3.2 g
Protein 2.5 g
Salt 0.15 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein2.5 g
Carbohydrates7.9 g
Sugars3.8 g
Added sugars0 g
Fibre3.2 g
Fat3.6 g
Saturated fat2.1 g
Sodium60 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy green vegetable selection

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Ingredients

Black pepper, Broccoli, Cow's milk, Mint, Mint Butter, Parsley, Pea, Salted butter, Savoy cabbage, Sea salt

Frequently asked questions

How many calories are in green vegetable selection?

Per 100 g of green vegetable selection there are 81 calories.

How much protein is in green vegetable selection?

Per 100 g of green vegetable selection there are 2.5 g protein.

How many carbohydrates are in green vegetable selection?

Per 100 g of green vegetable selection there are 7.9 g carbohydrates. Of which 3.8 g sugars.

How much sugar is in green vegetable selection?

Per 100 g of green vegetable selection there are 3.8 g sugars.

How much sodium (salt) is in green vegetable selection?

Per 100 g of green vegetable selection there are 60.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in green vegetable selection?

Per 100 g of green vegetable selection there are 3.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in green vegetable selection?

The main ingredients in green vegetable selection are: Black pepper, Broccoli, Cow's milk, Mint, Mint Butter.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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