Scorbic Acid
What is Scorbic Acid?
Ascorbic acid is a form of vitamin C, a naturally occurring nutrient found in many fruits and vegetables. It can be produced commercially through chemical synthesis or fermentation processes.
Is Scorbic Acid vegan?
Scorbic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Scorbic Acid a major allergen?
Ascorbic acid is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Scorbic Acid used for?
Manufacturers add ascorbic acid as an antioxidant to prevent browning and spoilage in foods like fruit juices, jams, and processed meats.
Is Scorbic Acid safe?
Ascorbic acid is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add ascorbic acid as an antioxidant to prevent browning and spoilage in foods like fruit juices, jams, and processed meats. It also functions as an acidity regulator and a flour improver in baked goods, enhancing dough strength and bread volume.
Health notes
Ascorbic acid is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It is a well-known nutrient essential for human health, supporting immune function and acting as an antioxidant. EFSA has evaluated its safety and it is widely consumed through both food and supplements. There are no notable controversies regarding its use at typical dietary levels.
Allergen info
Ascorbic acid is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Scorbic Acid
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.