Seafood Chunks

Seafood chunks typically refer to pieces of fish or shellfish, such as prawns, crab, or salmon, that have been processed for use in food products. They can be cooked, smoked, or preserved in various ways to enhance flavour and extend shelf life. These chunks are often used as a convenient and versatile ingredient in ready meals, salads, and sushi.

Manufacturers add seafood chunks to provide a source of protein and a distinct seafood flavour. They are commonly found in sushi, seafood salads, pasta dishes, and ready-to-eat meals. Their texture and taste contribute significantly to the overall appeal of these products.

Seafood chunks are not food additives and are therefore not listed on the Register of Food Additive Authorisations. They are a source of protein and omega-3 fatty acids, which are considered beneficial for heart health according to the NHS. However, seafood can be a source of allergens. Concerns about mercury levels in some fish species have been raised, and the UK government advises certain groups to limit their intake of specific types of fish.