Shallot
What is Shallot?
A shallot is a type of allium, closely related to the onion and garlic. It is a bulbous plant grown for its mild, delicate flavour. Shallots are typically cultivated from bulbs and harvested when the leaves begin to yellow.
Is Shallot vegan?
Shallot is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Shallot a major allergen?
Shallots are not one of the 14 major allergens that require mandatory labelling in the UK.
What is Shallot used for?
Manufacturers use shallots primarily for their distinct, subtle flavour, which is less pungent than that of onions.
Is Shallot safe?
Shallots are a vegetable and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use shallots primarily for their distinct, subtle flavour, which is less pungent than that of onions. They are commonly found in meal sauces, marinades, and as a flavouring in various savoury dishes, including microwave meals and prepared meats.
Health notes
Shallots are a vegetable and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of various nutrients and fibre. Evidence does not suggest adverse health effects from consuming shallots as part of a balanced diet.
Allergen info
Shallots are not one of the 14 major allergens that require mandatory labelling in the UK. Not a major allergen.
Foods that contain Shallot
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