Soft cheese

Soft cheese is a fresh cheese made from milk, often cow's milk, that has not been aged. It is produced by curdling milk with a starter culture and sometimes an acid, then draining off the whey. This results in a cheese with a high moisture content and a mild, creamy flavour.

Soft cheese is used as a spread, a filling, or a base for dips and sauces due to its smooth texture and mild taste. Manufacturers use it in a variety of products, including sandwiches, pastries, pasta dishes, and desserts, where its creamy consistency adds richness and moisture.

Soft cheese is a dairy product and a source of protein and calcium. Like other dairy products, it contains saturated fat and salt. The UK's Eatwell Guide recommends consuming dairy or dairy alternatives as part of a balanced diet. There are no specific health concerns associated with typical consumption of soft cheese, and it is not considered a food additive.