Soft white cheese

Soft white cheese is a fresh cheese with a high moisture content, giving it a mild flavour and creamy texture. It is typically made from cow's milk, although goat or sheep milk can also be used. The milk is acidified and then curdled, and the whey is drained to varying degrees, resulting in a soft, spreadable consistency.

Manufacturers use soft white cheese for its mild, creamy flavour and smooth texture. It is a versatile ingredient that can be used in both sweet and savoury dishes. Common applications include cheesecakes, dips, spreads, quiches, and as a base for other cheese products like Fromages Blancs.

Soft white cheese is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a source of protein and calcium, it can contribute to a balanced diet. Like other dairy products, it contains saturated fat and sodium. The NHS Eatwell Guide recommends moderate consumption of dairy or dairy alternatives as part of a healthy diet.