Soluble corn fiber

Soluble corn fibre is a type of dietary fibre derived from corn starch. It is produced through enzymatic processing of corn starch, which breaks down the starch into smaller, soluble fibre molecules. This process yields a fibre that is highly soluble in water and has a neutral taste.

Manufacturers add soluble corn fibre to foods primarily as a source of dietary fibre and as a bulking agent. It can also contribute to sweetness, allowing for a reduction in sugar content in some products. It is commonly found in cereal bars, ice creams, extruded cereals, and beverages.

Soluble corn fibre is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It is generally recognised for its potential to contribute to digestive health due to its fibre content. Regulatory bodies such as EFSA have evaluated food additives, and while specific evaluations for soluble corn fibre as a distinct additive may vary, fibre ingredients are widely studied. Evidence suggests that increased dietary fibre intake can be beneficial for gut health.