Soy Structure
What is Soy Structure?
Soy structure, also known as textured vegetable protein (TVP) or soy protein, is derived from defatted soy flour. It is processed to create a fibrous, meat-like texture, often by extrusion cooking.
Is Soy Structure vegan?
Soy Structure is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soy Structure gluten-free?
It does not contain gluten.
Is Soy Structure a major allergen?
Soy structure is derived from soya, which is one of the 14 major allergens that must be emphasised on UK food labels.
What is Soy Structure used for?
Manufacturers use soy structure as a meat alternative due to its texture and ability to absorb flavours.
Is Soy Structure safe?
Soy structure is not considered a food additive and does not have an E-number.
Why it's used
Manufacturers use soy structure as a meat alternative due to its texture and ability to absorb flavours. It is commonly found in plant-based foods such as vegan mince, burgers, sausages, and chunks, providing a protein source and mimicking the mouthfeel of meat.
Health notes
Soy structure is not considered a food additive and does not have an E-number. It is a source of protein and fibre. The UK's Department for Environment, Food & Rural Affairs (Defra) has noted that plant-based protein sources like soy can be part of a healthy, balanced diet. Evidence does not suggest adverse health effects from consuming soy structure at typical dietary levels.
Allergen info
Soy structure is derived from soya, which is one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten.
Foods that contain Soy Structure
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