Soya Bean Protein
What is Soya Bean Protein?
Soya bean protein is derived from the soya bean (Glycine max), a legume native to East Asia. It is produced by processing soya beans to isolate the protein content, often through methods like defatting and then extracting the protein from the remaining meal.
Is Soya Bean Protein vegan?
Soya Bean Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soya Bean Protein a major allergen?
Soya is one of the 14 major allergens that must be declared on food labels in the UK.
What is Soya Bean Protein used for?
Manufacturers use soya protein as a meat alternative and to improve the texture and binding properties of processed foods.
Is Soya Bean Protein safe?
Soya protein is not classified as a food additive in the UK and does not have an E-number.
Why it's used
Manufacturers use soya protein as a meat alternative and to improve the texture and binding properties of processed foods. It is often found in vegetarian and vegan products, as well as in some meat-based products to enhance protein content and moisture retention.
Health notes
Soya protein is not classified as a food additive in the UK and does not have an E-number. It is a source of plant-based protein, and the UK government's Eatwell Guide recommends including protein from a variety of sources. Some research suggests that consuming soya protein may have benefits for cardiovascular health, but evidence is mixed and further research is ongoing. Regulatory bodies like EFSA have evaluated soya and its components, but no specific health claims are universally agreed upon.
Allergen info
Soya is one of the 14 major allergens that must be declared on food labels in the UK. It is derived from the soya bean.
Foods that contain Soya Bean Protein
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