Soya Crisps
What is Soya Crisps?
Soya crisps are made from defatted soya flour, which is then extruded with water and seasonings to form a crisp texture. They are a plant-based product derived from soybeans, a legume.
Is Soya Crisps vegan?
Soya Crisps is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soya Crisps a major allergen?
Soya is one of the 14 major allergens that must be declared on UK food labels.
What is Soya Crisps used for?
Manufacturers use soya crisps as a crunchy, protein-rich ingredient in various snack foods.
Is Soya Crisps safe?
Soya crisps are not a food additive and do not have an E-number.
Why it's used
Manufacturers use soya crisps as a crunchy, protein-rich ingredient in various snack foods. They are commonly found in crisps, cereal bars, and protein bars, adding texture and a savoury element.
Health notes
Soya crisps are not a food additive and do not have an E-number. Soybeans are a source of protein and fibre. The UK's Department for Environment, Food & Rural Affairs (Defra) considers soy a common food allergen. Evidence regarding the health effects of consuming soy products is mixed, with some studies suggesting potential benefits and others raising concerns, particularly for specific populations. Further research is ongoing.
Allergen info
Soya is one of the 14 major allergens that must be declared on UK food labels. It is derived from soybeans.
Foods that contain Soya Crisps
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