Spearmint
What is Spearmint?
Spearmint (Mentha spicata) is a species of mint native to the Mediterranean region. It is an aromatic herb cultivated for its leaves, which are typically dried and processed for use in food and beverages.
Is Spearmint vegan?
Spearmint is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Spearmint a major allergen?
Spearmint is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Spearmint used for?
Spearmint is primarily used to impart a fresh, minty flavour and aroma to a wide variety of food products.
Is Spearmint safe?
Spearmint is not considered a food additive and is used for its flavouring properties.
Why it's used
Spearmint is primarily used to impart a fresh, minty flavour and aroma to a wide variety of food products. It is commonly found in herbal teas, confectionery, chewing gum, and some savoury dishes.
Health notes
Spearmint is not considered a food additive and is used for its flavouring properties. The UK government's Department for Environment, Food & Rural Affairs (Defra) oversees the regulation of flavourings. Research suggests that spearmint may have some beneficial effects, such as improving cognitive function, but more peer-reviewed studies are needed to confirm these findings at typical consumption levels. EFSA has evaluated spearmint flavourings and found them to be safe under specified conditions of use. There are no major controversies regarding its use in food.
Allergen info
Spearmint is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Spearmint
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