Strawberry jam
What is Strawberry jam?
Strawberry jam is a preserve made from strawberries, sugar, and often pectin and lemon juice. The fruit is typically cooked with sugar until it thickens and sets, creating a spreadable consistency. It is widely enjoyed as a topping for toast, scones, and in baking.
Is Strawberry jam vegan?
Strawberry jam is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Strawberry jam gluten-free?
Gluten is not present unless added as part of a mix or other ingredient.
Is Strawberry jam a major allergen?
Strawberry jam is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Strawberry jam used for?
Manufacturers add strawberry jam primarily for its sweet flavour and fruity taste, acting as a flavouring agent and sweetener.
Is Strawberry jam safe?
Strawberry jam is not a regulated food additive.
Why it's used
Manufacturers add strawberry jam primarily for its sweet flavour and fruity taste, acting as a flavouring agent and sweetener. Its texture also contributes to the mouthfeel of products. It is commonly found in cakes, pastries, desserts, and as a filling for baked goods.
Health notes
Strawberry jam is not a regulated food additive. Its primary health implication relates to its sugar content. The UK government, through SACN and the Eatwell Guide, advises that free sugars should not exceed 5% of total dietary energy. High consumption of sugar-sweetened foods can contribute to excess calorie intake.
Allergen info
Strawberry jam is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not present unless added as part of a mix or other ingredient.
Foods that contain Strawberry jam
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