Tamarind
What is Tamarind?
Tamarind is a tropical tree (Tamarindus indica) native to Africa, now grown in many tropical regions. The fruit is a pod containing a sticky, brown pulp that surrounds several seeds. This pulp is the part most commonly used in food, often processed into a paste or concentrate.
Is Tamarind vegan?
Tamarind is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tamarind gluten-free?
Gluten is not present in tamarind itself.
Is Tamarind a major allergen?
Tamarind is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Tamarind used for?
Tamarind pulp provides a distinctive sweet and sour flavour, making it a popular ingredient in chutneys, sauces, marinades, and beverages.
Is Tamarind safe?
Tamarind is not listed as a food additive on the Register of Food Additive Authorisations, meaning it is used as a food ingredient for its flavour and properties.
Why it's used
Tamarind pulp provides a distinctive sweet and sour flavour, making it a popular ingredient in chutneys, sauces, marinades, and beverages. Manufacturers use it to add a unique fruity tang and acidity to a wide range of dishes, from curries and soups to sweets and drinks.
Health notes
Tamarind is not listed as a food additive on the Register of Food Additive Authorisations, meaning it is used as a food ingredient for its flavour and properties. It is a source of fibre and certain minerals. Some traditional medicine uses exist, but scientific evidence for specific health benefits at typical dietary intake is limited. EFSA has not evaluated tamarind as a food additive.
Allergen info
Tamarind is not one of the 14 major allergens that must be emphasised on UK food labels. Gluten is not present in tamarind itself.
Foods that contain Tamarind
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