Marks & Spencer

SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese — Calories, Nutrition & Ingredients

UPC 300742 Updated 16 Oct 2026

SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
285per 100 g
Protein
0.5 gper 100 g
Carbs
15.5 gper 100 g
Fat
67 gper 100 g

Where to buy

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Per 100 g, SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese has 285 calories, 0.5 g protein and 67 g fat.

Label highlights: Fat: high Saturates: low Sugars: medium Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 67 g per 100 g (red above 17.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1192 kJ / 285 kcal
Fat 67 g
of which saturates 0.1 g
Carbohydrate 15.5 g
of which sugars 14.8 g
Protein 0.5 g
Salt 0.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

285 calories in 100 g
Protein0.5 g
Carbohydrates15.5 g
Sugars14.8 g
Added sugars11.4 g
Fat67 g
Saturated fat0.1 g
Sodium200 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Bamboo shoot, Black pepper, Carrot, Citric acid, Colour - color, Concentrated pineapple juice, Ginger powder, Mixed Peppers, Modified corn starch, Onion, Paprika extract, Salt, Spirit vinegar, Sugar, Tamarind, Tomato purée, Water

Frequently asked questions

How many calories are in SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese?

Per 100 g of SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese there are 285 calories.

How much protein is in SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese?

Per 100 g of SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese there are 0.5 g protein.

How many carbohydrates are in SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese?

Per 100 g of SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese there are 15.5 g carbohydrates. Of which 14.8 g sugars.

How much sugar is in SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese?

Per 100 g of SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese there are 14.8 g sugars.

How much sodium (salt) is in SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese?

Per 100 g of SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese there are 200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese?

The main ingredients in SWEET & SOUR COOKING SAUCE Sweet and tangy Chinese are: Acidity regulator, Bamboo shoot, Black pepper, Carrot, Citric acid.

Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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