Tempura Batter
What is Tempura Batter?
Tempura batter is a light, crispy coating used for deep-frying seafood and vegetables. It is typically made from a mixture of flour (often wheat flour), water or sparkling water, and sometimes egg. The sparkling water helps to create a lighter, airier batter.
Is Tempura Batter vegan?
No. Tempura Batter is animal-derived, so it is not vegan.
Is Tempura Batter gluten-free?
Tempura batter typically contains wheat flour, which is a source of cereals containing gluten.
What is Tempura Batter used for?
Manufacturers use tempura batter to provide a crunchy texture and a neutral flavour base for fried foods.
Is Tempura Batter safe?
Tempura batter itself is not an additive and does not have an E-number.
Why it's used
Manufacturers use tempura batter to provide a crunchy texture and a neutral flavour base for fried foods. It is commonly found coating items like prawns, fish, and various vegetables, adding an appealing crispness when deep-fried. It is also used in some prepared meals and as a coating for meat products.
Health notes
Tempura batter itself is not an additive and does not have an E-number. The primary ingredients, such as wheat flour, are common food staples. Health implications are mainly related to the deep-frying process, which can increase the fat and calorie content of the food. The NHS advises that fried foods should be eaten in moderation as part of a balanced diet.
Allergen info
Tempura batter typically contains wheat flour, which is a source of cereals containing gluten. Gluten is one of the 14 major allergens that must be declared on UK food labels. If egg is used in the batter, it will also be declared as an allergen.
Foods that contain Tempura Batter
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.