Tequila

Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila in the Mexican state of Jalisco. The plant's sugars are fermented and then distilled, often twice, to produce the spirit.

Tequila is most commonly consumed as a beverage on its own or in cocktails. In packaged foods, it is typically used to impart a distinct alcoholic flavour and aroma, often found in confectionery, desserts, and some sauces where a specific taste profile is desired.

Tequila is an alcoholic beverage and its consumption carries the risks associated with alcohol intake, including potential for dependence and harm to health. The UK's Department for Health and Social Care provides guidance on sensible drinking levels. As a beverage ingredient, it is not subject to food additive regulations. Evidence regarding specific health benefits or risks beyond those of alcohol itself is mixed and not definitively established.