Toffee Syrup
What is Toffee Syrup?
Toffee syrup is a sweet, viscous liquid made by heating sugar, butter, and cream until caramelised. The process creates a rich, brown colour and a distinctive buttery, caramel flavour. It is often used to replicate the taste and texture of traditional toffee.
Is Toffee Syrup vegan?
No. Toffee Syrup is animal-derived, so it is not vegan.
Is Toffee Syrup a major allergen?
Toffee syrup itself is not one of the 14 major allergens.
What is Toffee Syrup used for?
Manufacturers use toffee syrup primarily as a flavouring agent and sweetener in a wide range of food products.
Is Toffee Syrup safe?
Toffee syrup is generally considered a food ingredient rather than a regulated additive in the UK, meaning it does not have an E-number.
Why it's used
Manufacturers use toffee syrup primarily as a flavouring agent and sweetener in a wide range of food products. Its rich, caramel notes make it popular in desserts, yogurts, ice creams, and confectionery. It can also contribute to the colour and texture of baked goods and sauces.
Health notes
Toffee syrup is generally considered a food ingredient rather than a regulated additive in the UK, meaning it does not have an E-number. Its primary component is sugar, and excessive consumption of added sugars is linked by the NHS and SACN to increased risk of weight gain and dental caries. The WHO recommends limiting free sugars to less than 10% of total energy intake, ideally less than 5%.
Allergen info
Toffee syrup itself is not one of the 14 major allergens. However, some recipes may contain or be produced in facilities that handle allergens like milk or soya, which would need to be declared on the final product packaging.
Foods that contain Toffee Syrup
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