Tomato pulp
What is Tomato pulp?
Tomato pulp is made from ripe tomatoes that have been crushed or puréed. The skins and seeds are typically removed, resulting in a smooth, thick liquid. It forms the base for many tomato-based products.
Is Tomato pulp vegan?
Tomato pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tomato pulp gluten-free?
It does not contain gluten.
Is Tomato pulp a major allergen?
Tomato pulp is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Tomato pulp used for?
Manufacturers use tomato pulp as a primary ingredient to provide a natural tomato flavour and colour in a wide range of products.
Is Tomato pulp safe?
Tomato pulp is a food ingredient, not a food additive, and is not assigned an E-number.
Why it's used
Manufacturers use tomato pulp as a primary ingredient to provide a natural tomato flavour and colour in a wide range of products. Its smooth texture makes it ideal for sauces, soups, and ready meals, contributing body and richness.
Health notes
Tomato pulp is a food ingredient, not a food additive, and is not assigned an E-number. It is a source of vitamins, minerals, and antioxidants, such as lycopene. The UK's Eatwell Guide recommends consuming plenty of fruit and vegetables, including tomatoes, as part of a healthy diet. There are no specific regulatory concerns or controversies associated with the consumption of tomato pulp at typical dietary levels.
Allergen info
Tomato pulp is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Tomato pulp
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