Venison
What is Venison?
Venison is the meat of deer. It is a lean, dark red meat that is often considered a game meat. It can be sourced from wild or farmed deer.
Is Venison vegan?
No. Venison is animal-derived, so it is not vegan.
Is Venison a major allergen?
Venison itself is not one of the 14 major allergens that UK law requires to be emphasised on labels.
What is Venison used for?
Venison is used as a primary ingredient in dishes like sausages, pâté, and steaks.
Is Venison safe?
Venison is a source of protein and iron.
Why it's used
Venison is used as a primary ingredient in dishes like sausages, pâté, and steaks. Its rich, distinct flavour makes it a popular choice for speciality foods and traditional British recipes.
Health notes
Venison is a source of protein and iron. It is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a meat, its consumption is part of a balanced diet, as advised by the NHS Eatwell Guide. Dietary guidelines from SACN recommend limiting red and processed meats as part of a healthy diet.
Allergen info
Venison itself is not one of the 14 major allergens that UK law requires to be emphasised on labels. Not a major allergen.
Foods that contain Venison
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