Wagyu Beef

Wagyu is a Japanese breed of cattle, known for its intensely marbled meat. The high fat content gives it a rich flavour and a tender, buttery texture. It is produced under strict farming conditions in Japan, and similar breeds are now farmed in other countries, including the UK.

Wagyu beef is prized for its premium quality and is typically sold as a high-value cut of meat for consumers. It is not commonly used as an ingredient by food manufacturers due to its cost and distinctive characteristics, but may appear in premium burgers or ready meals where its unique flavour and texture are highlighted.

Wagyu beef is a source of protein and fat, including saturated fat. The high proportion of monounsaturated fats in Wagyu is a subject of ongoing research regarding its potential impact on health. As a whole food, it is not subject to food additive regulations. Dietary advice from the NHS suggests moderation in the consumption of red and processed meats.