Ellis Eggs

Class A Extra Large Free Range Eggs — Calories, Nutrition & Ingredients

6 eggs UPC 5060002470169 Free-range chicken eggs Updated 16 Oct 2026

Class A Extra Large Free Range Eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
147per serving
Protein
12.5 gper 100 g
Carbs
0 gper 100 g
Fat
10.8 gper 100 g

Where to buy

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Per 100 g, Class A Extra Large Free Range Eggs has 147 calories, 12.5 g protein and 10.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 615 kJ / 147 kcal
Fat 10.8 g
of which saturates 3.1 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 12.5 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein12.5 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fibre0 g
Fat10.8 g
Saturated fat3.1 g
Cholesterol398 mg
Sodium160 mg
Calcium76.8 mg
Potassium134 mg
Iron1.9 mg
Vitamin A182 mcg
Vitamin C0 mg
Vitamin D1.9 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Class A Extra Large Free Range Eggs

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Free range eggs

Frequently asked questions

How many calories are in Class A Extra Large Free Range Eggs?

Per 100 g of Class A Extra Large Free Range Eggs there are 147 calories.

How much protein is in Class A Extra Large Free Range Eggs?

Per 100 g of Class A Extra Large Free Range Eggs there are 12.5 g protein.

How many carbohydrates are in Class A Extra Large Free Range Eggs?

Per 100 g of Class A Extra Large Free Range Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Class A Extra Large Free Range Eggs?

Per 100 g of Class A Extra Large Free Range Eggs there are 0.0 g sugars.

How much sodium (salt) is in Class A Extra Large Free Range Eggs?

Per 100 g of Class A Extra Large Free Range Eggs there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Class A Extra Large Free Range Eggs?

Per 100 g of Class A Extra Large Free Range Eggs there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Class A Extra Large Free Range Eggs?

The main ingredients in Class A Extra Large Free Range Eggs are: Free range eggs.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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