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Large Free Range Eggs — Calories, Nutrition & Ingredients

UPC 5060034483090 Free-range chicken eggs Updated 16 Oct 2026

Large Free Range Eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
115per 100 g
Protein
11.0 gper 100 g
Carbs
0 gper 100 g
Fat
7.9 gper 100 g

Where to buy

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Per serving (68 g): 78 calories. Per 100 g: 115 calories, 11.0 g protein, 7.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low Contains Eggs

Nutrition

Portion size: 68 g

Per 100 gPer portion (%RI*)
Energy 480 kJ / 115 kcal 326 kJ / 78 kcal (4%)
Fat 7.9 g 5.4 g (8%)
of which saturates 2.2 g 1.5 g (8%)
Carbohydrate 0 g 0 g (0%)
of which sugars 0.3 g 0.2 g (0%)
Fibre 0 g 0 g
Protein 11.0 g 7.5 g (15%)
Salt 0.23 g 0.16 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein11.0 g
Carbohydrates0 g
Sugars0.3 g
Added sugars0 g
Fibre0 g
Fat7.9 g
Saturated fat2.2 g
Cholesterol398 mg
Sodium92 mg
Calcium76.8 mg
Potassium134 mg
Iron1.9 mg
Vitamin A182 mcg
Vitamin C0 mg
Vitamin D1.9 mcg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Large Free Range Eggs

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Ingredients

Egg

Allergens

Contains: Eggs

Frequently asked questions

How many calories are in Large Free Range Eggs?

Per 100 g of Large Free Range Eggs there are 115 calories.

How much protein is in Large Free Range Eggs?

Per 100 g of Large Free Range Eggs there are 11.029 g protein.

How many carbohydrates are in Large Free Range Eggs?

Per 100 g of Large Free Range Eggs there are 0.0 g carbohydrates. Of which 0.27 g sugars.

How much sugar is in Large Free Range Eggs?

Per 100 g of Large Free Range Eggs there are 0.27 g sugars.

How much sodium (salt) is in Large Free Range Eggs?

Per 100 g of Large Free Range Eggs there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Large Free Range Eggs?

Per 100 g of Large Free Range Eggs there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Large Free Range Eggs?

The main ingredients in Large Free Range Eggs are: Egg.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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