Bodrum

Soft prines — Calories, Nutrition & Ingredients

UPC 5060050987855 Updated 16 Oct 2026

Soft prines
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
141per 100 g
Protein
2.5 gper 100 g
Carbs
34 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per 100 g, Soft prines has 141 calories, 2.5 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 590 kJ / 141 kcal
Fat 0.4 g
of which saturates 0 g
Carbohydrate 34 g
of which sugars 5.7 g
Fibre 5.7 g
Protein 2.5 g
Salt 0.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein2.5 g
Carbohydrates34 g
Sugars5.7 g
Fibre5.7 g
Fat0.4 g
Saturated fat0 g
Sodium120 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Soft prines

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Soft prines?

Per 100 g of Soft prines there are 141 calories.

How much protein is in Soft prines?

Per 100 g of Soft prines there are 2.5 g protein.

How many carbohydrates are in Soft prines?

Per 100 g of Soft prines there are 34.0 g carbohydrates. Of which 5.7 g sugars.

How much sugar is in Soft prines?

Per 100 g of Soft prines there are 5.7 g sugars.

How much sodium (salt) is in Soft prines?

Per 100 g of Soft prines there are 120.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Soft prines?

Per 100 g of Soft prines there are 5.7 g fibre. Fibre is important for digestive health.