Diced Stem Ginger in Sugar Syrup — Calories, Nutrition & Ingredients
- Calories
- 179per 100 g
- Protein
- 0.7 gper 100 g
- Carbs
- 42.0 gper 100 g
- Fat
- 0.7 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Diced Stem Ginger in Sugar Syrup has 179 calories, 0.7 g protein and 0.7 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 40.52 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 750 kJ / 179 kcal |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 42.0 g |
| of which sugars | 40.5 g |
| Fibre | 1.6 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Diced Stem Ginger in Sugar Syrup
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Frequently asked questions
How many calories are in Diced Stem Ginger in Sugar Syrup?
Per 100 g of Diced Stem Ginger in Sugar Syrup there are 179 calories.
How much protein is in Diced Stem Ginger in Sugar Syrup?
Per 100 g of Diced Stem Ginger in Sugar Syrup there are 0.66 g protein.
How many carbohydrates are in Diced Stem Ginger in Sugar Syrup?
Per 100 g of Diced Stem Ginger in Sugar Syrup there are 41.96 g carbohydrates. Of which 40.52 g sugars.
How much sugar is in Diced Stem Ginger in Sugar Syrup?
Per 100 g of Diced Stem Ginger in Sugar Syrup there are 40.52 g sugars.
How much sodium (salt) is in Diced Stem Ginger in Sugar Syrup?
Per 100 g of Diced Stem Ginger in Sugar Syrup there are 4.704 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Diced Stem Ginger in Sugar Syrup?
Per 100 g of Diced Stem Ginger in Sugar Syrup there are 1.62 g fibre. Fibre is important for digestive health.
What are the main ingredients in Diced Stem Ginger in Sugar Syrup?
The main ingredients in Diced Stem Ginger in Sugar Syrup are: Ginger, Sugar, Sugar syrup, Water.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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