Potts

Turkey Stock — Calories, Nutrition & Ingredients

450g UPC 5060178333091 Poultry Stock Updated 16 Oct 2026

Turkey Stock
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
9per 100 g
Protein
0.9 gper 100 g
Carbs
0.4 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, Turkey Stock has 9 calories, 0.9 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 38 kJ / 9 kcal
Fat 0.2 g
of which saturates 0 g
Carbohydrate 0.4 g
of which sugars 0.2 g
Protein 0.9 g
Salt 0.91 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

9 calories in 100 g
Protein0.9 g
Carbohydrates0.4 g
Sugars0.2 g
Added sugars1.1 g
Fat0.2 g
Saturated fat0 g
Sodium364 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Turkey Stock

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Lactic acid, Salt, Stock Base, Sugar, Water

Frequently asked questions

How many calories are in Turkey Stock?

Per 100 g of Turkey Stock there are 9 calories.

How much protein is in Turkey Stock?

Per 100 g of Turkey Stock there are 0.9 g protein.

How many carbohydrates are in Turkey Stock?

Per 100 g of Turkey Stock there are 0.4 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Turkey Stock?

Per 100 g of Turkey Stock there are 0.2 g sugars.

How much sodium (salt) is in Turkey Stock?

Per 100 g of Turkey Stock there are 364.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Turkey Stock?

The main ingredients in Turkey Stock are: Acidity regulator, Lactic acid, Salt, Stock Base, Sugar.

Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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