K & G Mcatamney

Pepper sauce — Calories, Nutrition & Ingredients

UPC 5060188579007 Pepper sauces Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 89per 100 g
Protein: 0.9 gper 100 g
Carbs: 4.5 gper 100 g
Fat: 7.3 gper 100 g

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Per serving (60 g): 53 calories. Per 100 g: 89 calories, 0.9 g protein, 7.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 60 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	372 kJ / 89 kcal	223 kJ / 53 kcal (3%)
Fat	7.3 g	4.4 g (6%)
of which saturates	4.5 g	2.7 g (14%)
Carbohydrate	4.5 g	2.7 g (1%)
of which sugars	2.3 g	1.4 g (2%)
Fibre	0 g	0 g
Protein	0.9 g	0.5 g (1%)
Salt	1.25 g	0.75 g (13%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g

Protein0.9 g

Carbohydrates4.5 g

Sugars2.3 g

Fibre0 g

Fat7.3 g

Saturated fat4.5 g

Sodium500 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Pepper sauce?

Per 100 g of Pepper sauce there are 89 calories.

How much protein is in Pepper sauce?

Per 100 g of Pepper sauce there are 0.9 g protein.

How many carbohydrates are in Pepper sauce?

Per 100 g of Pepper sauce there are 4.5 g carbohydrates. Of which 2.3 g sugars.

How much sugar is in Pepper sauce?

Per 100 g of Pepper sauce there are 2.3 g sugars.

How much sodium (salt) is in Pepper sauce?

Per 100 g of Pepper sauce there are 500.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pepper sauce?

Per 100 g of Pepper sauce there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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