Seafood & Eat It

White Crab — Calories, Nutrition & Ingredients

100 g UPC 5060212470003 Boiled crab Updated 16 Oct 2026

White Crab
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
81per 100 g
Protein
19 gper 100 g
Carbs
0.1 gper 100 g
Fat
0.5 gper 100 g

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Per serving (50 g): 40 calories. Per 100 g: 81 calories, 19 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Crustaceans

Nutrition

Portion size: 50 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 339 kJ / 81 kcal 169 kJ / 41 kcal (2%)
Fat 0.5 g 0.2 g (0%)
of which saturates 0.2 g 0.1 g (1%)
Carbohydrate 0.1 g 0.1 g (0%)
of which sugars 0 g 0 g (0%)
Protein 19 g 9.5 g (19%)
Salt 1 g 0.50 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein19 g
Carbohydrates0.1 g
Sugars0 g
Added sugars0 g
Fat0.5 g
Saturated fat0.2 g
Sodium400 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy White Crab

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Ingredients

White Crab Meat

Allergens

Contains: Crustaceans

Frequently asked questions

How many calories are in White Crab?

Per 100 g of White Crab there are 81 calories.

How much protein is in White Crab?

Per 100 g of White Crab there are 19.0 g protein.

How many carbohydrates are in White Crab?

Per 100 g of White Crab there are 0.1 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in White Crab?

Per 100 g of White Crab there are 0.0 g sugars.

How much sodium (salt) is in White Crab?

Per 100 g of White Crab there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in White Crab?

The main ingredients in White Crab are: White Crab Meat.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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