Writing icing — Calories, Nutrition & Ingredients
- Calories
- 383per 100 g
- Protein
- 0.3 gper 100 g
- Carbs
- 79.9 gper 100 g
- Fat
- 7 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Writing icing has 383 calories, 0.3 g protein and 7 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 73.30 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1602 kJ / 383 kcal |
| Fat | 7 g |
| of which saturates | 0.6 g |
| Carbohydrate | 79.9 g |
| of which sugars | 73.3 g |
| Protein | 0.3 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Writing icing
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Anthocyanins, Beetroot red, Citric acid, Colour - color, Concentrate, Curcumin, Emulsifier, Flavouring, Glucose syrup, Mahodextrin, Mono- and diglycerides of fatty acids, Palm oil, Paprika Extract Anthocyanins, Pecin Acidity Requlator, Polyglycerol esters of fatty acids, Potassium sorbate, Preservative, Rapeseed Oil Rice Starch, Spirulina Safflower, Stabilser, Sugar, Vegetable carbon, Water
Frequently asked questions
How many calories are in Writing icing?
Per 100 g of Writing icing there are 383 calories.
How much protein is in Writing icing?
Per 100 g of Writing icing there are 0.3 g protein.
How many carbohydrates are in Writing icing?
Per 100 g of Writing icing there are 79.9 g carbohydrates. Of which 73.3 g sugars.
How much sugar is in Writing icing?
Per 100 g of Writing icing there are 73.3 g sugars.
What are the main ingredients in Writing icing?
The main ingredients in Writing icing are: Anthocyanins, Beetroot red, Citric acid, Colour - color, Concentrate.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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