Milk — Calories, Nutrition & Ingredients
- Calories
- 34.8per 100 ml
- Protein
- 3.3 gper 100 ml
- Carbs
- 5.0 gper 100 ml
- Fat
- 0.2 gper 100 ml
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 ml, Milk has 34.8 calories, 3.3 g protein and 0.2 g fat.
Nutrition
| Typical values | Per 100 ml |
|---|---|
| Energy | 146 kJ / 35 kcal |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 5.0 g |
| of which sugars | 4.9 g |
| Fibre | 0 g |
| Protein | 3.3 g |
| Salt | 0.11 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 ml and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Milk
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Frequently asked questions
How many calories are in Milk?
Per 100 g of Milk there are 35 calories.
How much protein is in Milk?
Per 100 g of Milk there are 3.28 g protein.
How many carbohydrates are in Milk?
Per 100 g of Milk there are 4.99 g carbohydrates. Of which 4.93 g sugars.
How much sugar is in Milk?
Per 100 g of Milk there are 4.93 g sugars.
How much sodium (salt) is in Milk?
Per 100 g of Milk there are 44.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Milk?
Per 100 g of Milk there are 0.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Milk?
The main ingredients in Milk are: Milk.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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