Coppola

Passata — Calories, Nutrition & Ingredients

350 g UPC 5060323902561 Strained tomatoes Updated 16 Oct 2026

Passata
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
49per serving
Protein
1.8 gper 100 g
Carbs
4.4 gper 100 g
Fat
0.2 gper 100 g

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Per serving (170 g): 49 calories. Per 100 g: 29 calories, 1.8 g protein, 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 170 g

Per 100 gPer portion (%RI*)
Energy 121 kJ / 29 kcal 206 kJ / 49 kcal (2%)
Fat 0.2 g 0.3 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 4.4 g 7.5 g (3%)
of which sugars 4.4 g 7.5 g (8%)
Fibre 1.2 g 2.0 g
Protein 1.8 g 3.1 g (6%)
Salt 0.40 g 0.68 g (11%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.8 g
Carbohydrates4.4 g
Sugars4.4 g
Added sugars0 g
Fibre1.2 g
Fat0.2 g
Saturated fat0 g
Cholesterol0 mg
Sodium160 mg
Calcium8.2 mg
Potassium255 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C15.5 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Passata

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Ingredients

Salt, Tomato

Frequently asked questions

How many calories are in Passata?

Per 100 g of Passata there are 29 calories.

How much protein is in Passata?

Per 100 g of Passata there are 1.8 g protein.

How many carbohydrates are in Passata?

Per 100 g of Passata there are 4.4 g carbohydrates. Of which 4.4 g sugars.

How much sugar is in Passata?

Per 100 g of Passata there are 4.4 g sugars.

How much sodium (salt) is in Passata?

Per 100 g of Passata there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Passata?

Per 100 g of Passata there are 1.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Passata?

The main ingredients in Passata are: Salt, Tomato.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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