Bulk Powders

Whey — Calories, Nutrition & Ingredients

30.0g UPC 5060343746480 Dietary supplements Updated 16 Oct 2026

Whey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
380per 100 g
Protein
81 gper 100 g
Carbs
4.5 gper 100 g
Fat
4 gper 100 g

Where to buy

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Per serving (30 g): 114 calories. Per 100 g: 380 calories, 81 g protein, 4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 30 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1590 kJ / 380 kcal 477 kJ / 114 kcal (6%)
Fat 4 g 1.2 g (2%)
of which saturates 3 g 0.9 g (5%)
Carbohydrate 4.5 g 1.4 g (1%)
of which sugars 4.5 g 1.4 g (2%)
Protein 81 g 24.3 g (49%)
Salt 0.50 g 0.15 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein81 g
Carbohydrates4.5 g
Sugars4.5 g
Fat4 g
Saturated fat3 g
Sodium200 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Whey

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Whey?

Per 100 g of Whey there are 380 calories.

How much protein is in Whey?

Per 100 g of Whey there are 81.0 g protein.

How many carbohydrates are in Whey?

Per 100 g of Whey there are 4.5 g carbohydrates. Of which 4.5 g sugars.

How much sugar is in Whey?

Per 100 g of Whey there are 4.5 g sugars.

How much sodium (salt) is in Whey?

Per 100 g of Whey there are 200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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