Bulk powders

Bulk whey protein — Calories, Nutrition & Ingredients

UPC 5060343748811 whey powder Updated 16 Oct 2026

Bulk whey protein
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
373per 100 g
Protein
73.3 gper 100 g
Carbs
11 gper 100 g
Fat
4 gper 100 g

Where to buy

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Per serving (30 g): 112 calories. Per 100 g: 373 calories, 73.3 g protein, 4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 30 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1562 kJ / 373 kcal 469 kJ / 112 kcal (6%)
Fat 4 g 1.2 g (2%)
of which saturates 2.3 g 0.7 g (3%)
Carbohydrate 11 g 3.3 g (1%)
of which sugars 4.3 g 1.3 g (1%)
Fibre 2.7 g 0.8 g
Protein 73.3 g 22.0 g (44%)
Salt 0.37 g 0.11 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g
Protein73.3 g
Carbohydrates11 g
Sugars4.3 g
Fibre2.7 g
Fat4 g
Saturated fat2.3 g
Sodium147 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bulk whey protein

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Frequently asked questions

How many calories are in Bulk whey protein?

Per 100 g of Bulk whey protein there are 373 calories.

How much protein is in Bulk whey protein?

Per 100 g of Bulk whey protein there are 73.333 g protein.

How many carbohydrates are in Bulk whey protein?

Per 100 g of Bulk whey protein there are 11.0 g carbohydrates. Of which 4.333 g sugars.

How much sugar is in Bulk whey protein?

Per 100 g of Bulk whey protein there are 4.333 g sugars.

How much sodium (salt) is in Bulk whey protein?

Per 100 g of Bulk whey protein there are 146.667 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Bulk whey protein?

Per 100 g of Bulk whey protein there are 2.667 g fibre. Fibre is important for digestive health.

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