Hartley’s

Strawberry seedless jam — Calories, Nutrition & Ingredients

UPC 5060391629438 Updated 16 Oct 2026

Strawberry seedless jam
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per 100 g
Protein
0.5 gper 100 g
Carbs
59 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Strawberry seedless jam has 240 calories, 0.5 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 59 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1004 kJ / 240 kcal
Fat 0.5 g
of which saturates 0 g
Carbohydrate 59 g
of which sugars 59 g
Protein 0.5 g
Salt 0.05 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein0.5 g
Carbohydrates59 g
Sugars59 g
Fat0.5 g
Saturated fat0 g
Sodium20 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Strawberry seedless jam

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Frequently asked questions

How many calories are in Strawberry seedless jam?

Per 100 g of Strawberry seedless jam there are 240 calories.

How much protein is in Strawberry seedless jam?

Per 100 g of Strawberry seedless jam there are 0.5 g protein.

How many carbohydrates are in Strawberry seedless jam?

Per 100 g of Strawberry seedless jam there are 59.0 g carbohydrates. Of which 59.0 g sugars.

How much sugar is in Strawberry seedless jam?

Per 100 g of Strawberry seedless jam there are 59.0 g sugars.

How much sodium (salt) is in Strawberry seedless jam?

Per 100 g of Strawberry seedless jam there are 20.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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