Stewart’s Kitchen Scotland

Scotch Broth — Calories, Nutrition & Ingredients

UPC 5060451010091 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 45per 100 g
Protein: 2.2 gper 100 g
Carbs: 6.3 gper 100 g
Fat: 0.8 gper 100 g

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Per serving (100 g): 45 calories. Per 100 g: 45 calories, 2.2 g protein, 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	188 kJ / 45 kcal	188 kJ / 45 kcal (2%)
Fat	0.8 g	0.8 g (1%)
of which saturates	0.3 g	0.3 g (2%)
Carbohydrate	6.3 g	6.3 g (2%)
of which sugars	1.7 g	1.7 g (2%)
Fibre	1.9 g	1.9 g
Protein	2.2 g	2.2 g (4%)
Salt	0.30 g	0.30 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g

Protein2.2 g

Carbohydrates6.3 g

Sugars1.7 g

Fibre1.9 g

Fat0.8 g

Saturated fat0.3 g

Sodium118 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Scotch Broth?

Per 100 g of Scotch Broth there are 45 calories.

How much protein is in Scotch Broth?

Per 100 g of Scotch Broth there are 2.2 g protein.

How many carbohydrates are in Scotch Broth?

Per 100 g of Scotch Broth there are 6.3 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Scotch Broth?

Per 100 g of Scotch Broth there are 1.7 g sugars.

How much sodium (salt) is in Scotch Broth?

Per 100 g of Scotch Broth there are 118.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Scotch Broth?

Per 100 g of Scotch Broth there are 1.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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