Thank you — Calories, Nutrition & Ingredients

UPC 5060837633753 Candies Updated 16 Oct 2026

Thank you
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
387per 100 g
Protein
1.4 gper 100 g
Carbs
85 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per 100 g, Thank you has 387 calories, 1.4 g protein and 4.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 66 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1619 kJ / 387 kcal
Fat 4.1 g
of which saturates 2.2 g
Carbohydrate 85 g
of which sugars 66 g
Protein 1.4 g
Salt 0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

387 calories in 100 g
Protein1.4 g
Carbohydrates85 g
Sugars66 g
Added sugars75 g
Fat4.1 g
Saturated fat2.2 g
Sodium80 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Thank you

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Glucose Sypp, Sugar

Frequently asked questions

How many calories are in Thank you?

Per 100 g of Thank you there are 387 calories.

How much protein is in Thank you?

Per 100 g of Thank you there are 1.4 g protein.

How many carbohydrates are in Thank you?

Per 100 g of Thank you there are 85.0 g carbohydrates. Of which 66.0 g sugars.

How much sugar is in Thank you?

Per 100 g of Thank you there are 66.0 g sugars.

How much sodium (salt) is in Thank you?

Per 100 g of Thank you there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Thank you?

The main ingredients in Thank you are: Glucose Sypp, Sugar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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