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Bone broth — Calories, Nutrition & Ingredients

4 x 15 g UPC 5060901840490 Beef Bone Broth Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 56per serving
Protein: 73.3 gper 100 g
Carbs: 12 gper 100 g
Fat: 2 gper 100 g

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Per serving (15 g): 56 calories. Per 100 g: 373 calories, 73.3 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Portion size: 15 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1562 kJ / 373 kcal	234 kJ / 56 kcal (3%)
Fat	2 g	0.3 g (0%)
of which saturates	0.7 g	0.1 g (1%)
Carbohydrate	12 g	1.8 g (1%)
of which sugars	4.7 g	0.7 g (1%)
Fibre	4.7 g	0.7 g
Protein	73.3 g	11.0 g (22%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g

Protein73.3 g

Carbohydrates12 g

Sugars4.7 g

Added sugars0 g

Fibre4.7 g

Fat2 g

Saturated fat0.7 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bone broth

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Ingredients

Bay leaf, Beef Bone Broth Powder, Black pepper, Cider vinegar, From Grass Fed, Garlic, Olive oil, Parsley, Sea salt, Thyme, Tomato, White pepper, Yeast extract

Frequently asked questions

How many calories are in Bone broth?

Per 100 g of Bone broth there are 373 calories.

How much protein is in Bone broth?

Per 100 g of Bone broth there are 73.333 g protein.

How many carbohydrates are in Bone broth?

Per 100 g of Bone broth there are 12.0 g carbohydrates. Of which 4.667 g sugars.

How much sugar is in Bone broth?

Per 100 g of Bone broth there are 4.667 g sugars.

How much fibre is in Bone broth?

Per 100 g of Bone broth there are 4.667 g fibre. Fibre is important for digestive health.

What are the main ingredients in Bone broth?

The main ingredients in Bone broth are: Bay leaf, Beef Bone Broth Powder, Black pepper, Cider vinegar, From Grass Fed.

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Level of processing

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13 ingredients

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Nutrition breakdown

Macronutrients

Types of fat

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