Butter croissants — Calories, Nutrition & Ingredients
- Calories
- 305per 100 g
- Protein
- 6.6 gper 100 g
- Carbs
- 43.9 gper 100 g
- Fat
- 10.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Butter croissants has 305 calories, 6.6 g protein and 10.4 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 6.48 g per 100 g (red above 5 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1275 kJ / 305 kcal |
| Fat | 10.4 g |
| of which saturates | 6.5 g |
| Carbohydrate | 43.9 g |
| of which sugars | 6.7 g |
| Fibre | 4.4 g |
| Protein | 6.6 g |
| Salt | 0.40 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Butter croissants
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Ascorbic acid, Butter, Calcium carbonate, Egg, Fortified wheat flour, Iron, Nicotinic acid, Salt, Sugar, Thiamin, Traces, Water, Wheat gluten, Yeast
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Butter croissants?
Per 100 g of Butter croissants there are 305 calories.
How much protein is in Butter croissants?
Per 100 g of Butter croissants there are 6.576 g protein.
How many carbohydrates are in Butter croissants?
Per 100 g of Butter croissants there are 43.934 g carbohydrates. Of which 6.713 g sugars.
How much sugar is in Butter croissants?
Per 100 g of Butter croissants there are 6.713 g sugars.
How much sodium (salt) is in Butter croissants?
Per 100 g of Butter croissants there are 161.246 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Butter croissants?
Per 100 g of Butter croissants there are 4.36 g fibre. Fibre is important for digestive health.
What are the main ingredients in Butter croissants?
The main ingredients in Butter croissants are: Ascorbic acid, Butter, Calcium carbonate, Egg, Fortified wheat flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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